THURSDAY, MAY 2
At 6:00 p.m., tables are set up, and the vegetables are cleaned and cut up for the pickled cabbage.
FRIDAY, MAY 3
Beginning at 8:00 a.m. we start making the pickled cabbage and stuffing. (Some foods are just better when their flavors can mingle – just watch the cooking shows, you’ll see.)
SATURDAY, MAY 4
Beginning at 8:00 a.m. we clean the meat off the turkeys. Final food preparations are made at 2:30 p.m. Serving the supper begins at 3:00 and goes to about 7:00 p.m. We can always use lots of hands for serving food, working in the kitchen, busing tables, and waiting on tables. By 7:00 pm it’s nice to have a clean-up crew come in. Everything needs to be washed up, cleared out, wiped down, dried and put away so the Sunday School rooms can be put back into order and the walls put back up. Come out and lend a hand. This is a great way to support our church and its missions and have fun while doing it!!